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May 30th, 2008 Posted in beef jerky | No Comments »

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Jed’s Premium Beef Jerky

May 30th, 2008 Posted in beef jerky | No Comments »

Jerky Fans,

In my last blog post we discussed Jedidiah’s Private Reserve Brisket Beef Jerky. We spoke about the finer points of taste, quality, and texture of Brisket Beef Jerky as compared to other Beef Jerky. Today I would like to discuss the other type of beef jerky calledJed\'s Jerky. You might be asking yourself a question, why do we have two types of beef jerky, our Private Reserve Brisket Beef Jerky and a Jed’s Premium Beef Jerky. As you know the Jedidiahs Private Reserve is a Brisket of Beef, and the Jed’s Premium Beef Jerky is not, that’s the first difference. When you click onto our website at www.jedsjerky.com you will see that we want to give you the total beef jerky experience you deserve! We take pride in the making of our beef jerky! So please let me continue, like I said the first difference is the meat selection, our top of the line is the brisket beef jerky, however we felt it necessary to make something unique with the Jed’s Premium Beef Jerky. Firstly, all of our Jed’s Premium Beef Jerky, is made of USDA Choice Beef, grown right here in the good old USA! We do not import our beef from some other countries! Why do people import beef from other countries??

Well you would have to ask them, but my guess would be cost! Speaking of our branded Jedidiahs Private Reserve and Jed’s Premium Beef Jerky that cost should not be a reason to make a cheaper Beef Jerky, call us old fashion! So once our beef is in production, we hand select each piece to make sure that you receive a soft and most tender beef jerky with a smoke flavor you that is out of this world!

Wanted Jedidiahs JerkyThe flavors that you can look forward to is a Black Pepper Beef jerky, which is really nice if you like pepper with your Beef Jerky, with a smoke flavor that is not sweet. Next is our Spicy Beef Jerky, its nicely spiced, but not too much! Which brings me to my next product, Jed’s Premium Mild Beef Jerky, if you are looking for just a little spice and smoke flavor, look no further! My personal favorite is the Jed’s Premium B-B-Q flavor, a must try!

Jedidiahs Private Reserve Brisket beef Jerky-

May 16th, 2008 Posted in Uncategorized | No Comments »
Why use Brisket of Beef is it better than other traditional cuts (muscle) for Making Beef Jerky?Brisket Beef is our opinion is the most flavorful part of the animal, brisket beef is one of most moist and tender part of the animal than cuts of beef muscle.

Brisket portions will always be moister than any muscle meat cuts.

USDA Choice select cuts are only used in the making of Jedidiah’s Private Reserve Brisket of beef, beef jerky

Why is it Private Reserve? Is this special Beef Jerky? Yes, because we hold the Private Reserve in the highest regard, only the very best beef jerky, it’s the best we make, it stands out from our competitors. That is one reason we only use brisket of beef, in the making of Jedidiah’s Private Reserve beef jerky.

Do you do anything special in the curing of the Jedidiah’s Private Reserve Beef Jerky?

Yes, we formulated in a rich marinate that is surely appeals discriminating taste, it’s strictly a liquid marinate as opposed to a dry mixture which adds the overall enhanced flavor in every bite.

Made in a USDA approved Manufacturing plant to ensure highest food level of food safety program, which is located in the United States.

Jed only uses USDA select beef from only United States farms not foreign beef sources!

Our ingredients are preservative free, which means no nitrates or msg. We marinate the product for 24 hours to ensure a rich taste. Each batch is cooked by a professional personnel to ensure the beef jerky meets our stringed quality control so each batch is consistent each time.

Why is Jedidiah’s Private Reserve Beef jerky good for you? High in Protein, low in fat. A snack that is ready at anytime. Try Jedidiah’s Private Reserve Beef Jerky!

Beef Jerky is on the rise….moist yummy jerky from JedsJerky.com

May 16th, 2008 Posted in Uncategorized | No Comments »

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